Wednesday, June 17, 2009
The Giddy-up Steak was big hit on this blog earlier this year. I still remember the ecstatic comments I got from Mandi and Ross about it -- they made my day!
So, having garnered some new friends through the cooking show (welcome!), I thought I'd make it on tee-vee.
Grilling season is upon us, the 4th of July is close at hand, and heck, I think I was feeling a little anemic. Plus, I had two Prime flank steaks sitting in the freezer, courtesy of my friend Larry, a longtime meat-business man, who having tried the recipe, loved it enough to award me with said steaks after church. Ain't he grand?!!
This might be one of my favorite episodes so far -- mostly because I get to play a bad-ass and face off with my friend Karen. Plus Dole gets from free product-placement.
I mentioned the Parsnip Chips at the end of the show -- if you've never tried parsnips, I highly encourage you to do so. I had no idea they were so sweet! Recipes for the steak, compote and 'snip chips are here.
Let me know what you think!
at 12:48 PM