Tuesday, November 25, 2008
Pig Love
It says something about my eating habits that not one, but TWO people suggested I take a look at a website called Bacon Today. Thanks Andy and Jay! (I think...)
Featured articles include:
- Bacon & Eggs ice cream (funnily enough, Bren has been thinking about making bacon ice cream, in addition to the two ice creams he's making for Thankgiving: persimmon- chocolate gingersnap, and a surprise ingredient one called "Drunken Grandma". More about that one on Thursday!)
- Bacon-wrapped iPhone
- And perhaps the piece de resistance, Turbaconducken: a chicken wrapped in bacon, stuffed into a duck wrapped in bacon, stuffed into a turkey... wrapped in bacon. Photo of the raw completed birds up there. Sounds kinda yucky to me, but the chefs say it was delicious.
Enjoy!
-x-
aarti
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3 comments:
Blurgh. That pic just looked so meaty and blrughhhghh. It looked so fatty!
My goodness. I've never seen such a thing.
Double BLURGHHHHH.
I can't believe that I am saying that to bacon. I would rather have it inside my roast chicken:)
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