Thursday, November 27, 2008
We are doing Thanksgiving supper since a couple of sweet guests are volunteering at soup kitchens and such. So, I thought I'd give you a tour of the kitchen and fridge, so you could see the treats patiently waiting a quick torch in the oven and an equally quick journey down the gullet.
As I told you the other day, Bren is making two ice creams from scratch: "Drunken Grandma" and "Fruits of My Labor". They are chock-a-block full of stuff, since neither of us have had any form of dessert/pastry/candy/chocolate since October; he figures we are making up for lost time and opportunity, so best put whatever he can find in it!
The first one is a chocolate-Kahlua base, with a Butterfinger and a Snickers, and half a pan of brownies that have been doused in Jim Beam.
Oh, and a piece of mint gum, because Grandma is so drunk she drops things in without thinking. Haaahahah!
The second one, "fruits of her labor" is named after a line in a Lucinda Williams song: "persimmons and sugarcane... are not fit for a queen." Bren is letting the vanilla custard come down to temperature right now in the fridge, whilst the persimmons and the sugercane are mascerating. He's also adding some chestnuts, which he caramelized... and some chocolate-covered gingersnaps. Sound a bit over the top? Just remember that it IS Bren we're talking about. That boy never does anything simply!
You can see the custard in the back of the fridge here, with the sweet potatoes (soon to be blanketed in marshmallows and smoked paprika-pecans) and my absolute favorite, bacon-wrapped dates, in front.
The McSequeira household isn't too fond of turkey, so I'm making my "I Ain't Chicken" chicken. It's marinating now, and I'll cook my mum's stuffing alongside it. I'll be putting that recipe up later this week (sorry to have missed the Wednesday recipe blast this week but it was chaos around here).
And last, but not least, I made some cranberry sauce to which I added some pomegrante seeds at the very last moment. I'll let you know how it goes; if it doesn't taste good, at least it'll pump some badly-needed antioxidants into my system.
Happy Thanksgiving y'all!
at 3:44 PM