For the past couple of weeks, I have been teaching some cooking/food basics to the women at the Harvest Home. These are women in crisis pregnancies, who have chosen to keep their babies (yippee!) but need some support to get through those nine months. They are given a place to stay, and food and all kinds of mentoring.
Tonight, I am doing my most adventurous class (it's only my third!). We are going to make an Indian spread tonight: veggie pulao with cashews, peas with paneer, Mum's cauliflower & potato bhaji, cucumber/mint/raisin raita (also mum's).
So keep your fingers crossed for me that I don't lead these women astray!